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CRSB Membership

CRSB Members are leaders, committed to sustainable food systems, and have the opportunity to make a difference by engaging and contributing to beef sustainability discussions and initiatives within our collaborative community.

Member Value and Benefits

Contributing to advancing sustainability
Collaborating with others across the beef value chain to effect change in a positive manner
Contributing to development of science-based messaging about sustainable practices used in Canadian beef production and processing
Learning about beef production in Canada
Opportunity to actively develop projects and programs that will lead to progress in the beef industry
Participating in on-going communication with the public about how their food is raised in Canada

Cost of Membership

Membership Category	Annual Revenue	Annual Member Fees
Voting Members
Beef Producer Associations	<$2M $2M-$10M >$10M	$1,500 $2,000 $2,500
Beef Processors and Associations	<$5M >$5M	$2,500 $5,000
Retail and Food Service Sector	<$5M >$5M	$2,500 $5,000
Non-Governmental Organizations (NGO)	<$25M >$25M-$100M >$100M	$1,000 $1,500 $2,500
Food and Agriculture Businesses	<$5M >$5M	$2,500 $5,000
Non-Voting Members
Academic Institutions	N/A	$1,500
Non-livestock Producer Associations	<$2M $2M-$10M >$10M	$1,500 $2,000 $2,500
Beef Cattle Producers		$500
Government Departments or Agencies		N/A
Individual Scientific Researchers		N/A
Other Supporters		N/A

*Membership dues are paid annually and are payable on January 1 of each year.

Member Categories

Voting Members

Beef Producer Associations
Beef Processors and Associations
Retail and Foodservice Sector
Non-Governmental Organizations
Agriculture and Food Businesses

Non-Voting Members

Academic Institutions
Beef Cattle Producers
Non-Livestock Producer Associations

Supporters & Observers

Government Departments or Agencies
Scientific Researchers

Other Supporters of our Mission, Vision and Principles