Complete the 2019 Inventory Survey: Projects for Continuous Improvement

The Canadian Roundtable for Sustainable Beef (CRSB) has a vision to be the go-to forum for sustainability conversations. Part of this work includes communicating and coordinating the continuous improvement of the Canadian beef industry’s sustainability, recognizing that there are multiple players in this field.

In order to support improvements in future updates of the National Beef Sustainability Assessments (NBSA), CRSB is looking to profile projects that build on the following goals identified in the National Beef Sustainability Strategy, identified via an annual survey.

To build a stronger and more united beef sustainability community and increase awareness of sustainable beef production, CRSB is developing a webpage that provides an inventory of projects that contribute to continuous improvement of beef production across Canada – recognizing that there are multiple players in the supply chain.

This webpage will provide information for interested stakeholders, such as listing projects by location, goal and target audience. The value of this inventory is transparent communication to members and non-members about efforts in this area to avoid duplication and align efforts across groups.

To facilitate collecting the information, CRSB is conducting an annual survey of Projects for Continuous Improvement.



This survey is open to all CRSB members and non-members. We encourage you to forward the survey to your contacts and partners with whom you have projects that contribute to continuous improvement of beef production across Canada.

* Projects submitted do not need to be connected to existing CRSB efforts.
Instructions for Completion:

Click here for a copy of the survey questions in a Microsoft Word format at to help you prepare your answers.

Please ONLY complete the survey online, available here.

Please note that each individual project requires a separate survey form.  If you have multiple projects to submit, please ensure to complete a separate online form for each.  Once you click SUBMIT SURVEY, you will be able to clear the form for additional project submissions.

2019 Survey Completion Deadline: May 31, 2019
Process for inclusion on website inventory:

Projects will be evaluated based on documentation submitted through the online survey, with priority given to projects that meet multiple goals and align with CRSB priorities. Projects that meet the necessary requirements will be reviewed by the CRSB Scientific Advisory Committee, where approval for inclusion in CRSB’s inventory webpage will be given. CRSB reserves the right to exclude any project for any reason based upon the discretion of the Scientific Advisory Committee.

Website recognition:

The participating organization acknowledges that inclusion of a project on the CRSB website is intended solely for the purpose of supporting communication and networking efforts within the Canadian beef sustainability community.  Such acknowledgement in no way whatsoever constitutes an agreement by the CRSB to fund the project set forth in the sustainability project inventory; any implication is unauthorized and invalid.

For more details and to complete the survey, click here.  If you have any questions, please contact us.

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