The CRSB is staffed by a small group of individuals with diverse education and experience, aided by volunteers and contractors.
Fawn Jackson is the Executive Director of the Canadian Roundtable for Sustainable Beef (CRSB). The CRSB is dedicated to the promotion of responsible beef production in Canada. Through a diverse membership base the CRSB creates collaborative multi-stakeholder solutions for today’s dynamic marketplace.
Fawn received her undergraduate degree from the University of Alberta in Natural Resource and Agricultural Economics and her Masters in International Agriculture and Development from Oklahoma State University.
Monica Hadarits is the Certification and Programs Director with the Canadian Roundtable for Sustainable Beef. She works with the Indicator and Verification Committees to develop components of the Certified Sustainable Beef Framework.
Monica received her master’s degree from the University of Guelph and has focused her career and research on sustainable natural resource use and climate variability in agriculture. Monica has family farm roots in Saskatchewan, experience working with rural communities across Canada, and international agriculture research experience in South America.
Andrea White is the Community Engagement Manager with the Canadian Roundtable for Sustainable Beef. She leads the marketing and communications strategy, and works with the Communications and Marketing Committee to align with the CRSB’s mission, vision, principles and mandate.
Andrea received her Undergraduate and Masters Degrees (Food Science) from the University of Manitoba. She has a diverse background with experience in processing, product development, program management, industry communications & marketing, and policy development.
Additional support for the CRSB provided by: