The CRSB is staffed by a small group of individuals with diverse education and experience, aided by volunteers and contractors.
Monica Hadarits is Executive Director of the Canadian Roundtable for Sustainable Beef. She leads the strategic direction, management, funding and stakeholder relations for the organization, and supports the CRSB Council.
Monica received her master’s degree from the University of Guelph and has focused her career and research on sustainable natural resource use and climate variability in agriculture. Monica has family farm roots in Saskatchewan, experience working with rural communities across Canada, and international agriculture research experience in South America.
Andrea White is the Community Engagement Manager with the Canadian Roundtable for Sustainable Beef. She leads the marketing and communications strategy for the CRSB and its Certified Sustainable Beef Framework, and works with the Communications and Marketing Committee to align with the CRSB’s mission, vision, principles and mandate.
Andrea received her Undergraduate and Masters Degrees (Food Science) from the University of Manitoba. She has a diverse background with experience in processing, product development, program management, industry communications & marketing, and policy development.
Additional support for the CRSB provided by:
Canfax Research Services provides project management for the National Beef Sustainability Assessment and completed the first economic assessment of the Canadian beef industry in 2015. Brenna also provides staff support to the CRSB Science Advisory Committee.
Brenna grew up in SW Saskatchewan on a cow/calf, yearling grasser operation where her family still operates. She received a BA in Agricultural Economics from the University of Saskatchewan and a Masters in Applied Economics from Montana State University. She has been with Canfax Research since 2007.