Our Impact
With an increasing focus on how the global food system impacts our environment, coupled with the need to grow food sustainably for future generations, measuring our impact now and ensuring we work together to improve is more important than ever.
Check out some of the key highlights below, and learn more about our Goals and Progress for more details on where we are going.
Our Main Goal:
Build a stronger and more united Canadian beef sustainability community
Environment
Preserving a healthy and thriving ecosystem
Carbon Storage
1.5 Billion
tonnes of carbon stored in land used for beef production in Canada.
68%
of the wildlife habitat capacity is found on only 1/3 of the agricultural land in Canada, much of it managed by beef farmers and ranchers.
Greenhouse Gases
2.4%
of Canada’s overall greenhouse gas emissions come from cattle production, less than half the global average.
Social
Supporting healthy animals, people and communities
Farmer Mental Health
88%
of farmers say following a business plan contributes to their peace of mind.
Diversity
>80
Animal Care
47%
of beef producers using pain control to minimize animal discomfort.
Economics
Building a strong foundation for future generations
Economic Contribution
$21.8 Billion
contribution to Canada’s GDP by Canadian beef production.
$1 = $6.22
For every dollar spent by beef farms & ranches, $6.22 is generated in the Cdn. economy.
Beef Industry Jobs
>347,000
full-time equivalent jobs provided by the Canadian beef sector
English 
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