Criteria and Process
This survey is open to all, including CRSB members and non-members. We encourage you to share the survey to your contacts and partners with whom you have projects that contribute to continuous improvement of beef production across Canada.
* Projects submitted do not need to be connected to existing CRSB projects or initiatives.
Instructions for Completion:
Click here for a copy of the survey questions in a Microsoft Word format at to help you prepare your answers.
Please ONLY complete the survey online, available here.
*Please note that each individual project requires a separate survey form. If you have multiple projects to submit, please ensure to complete a separate online form for each. Once you click SUBMIT SURVEY, you will be able to clear the form for additional project submissions.
Deadline: May 31, 2022
Inclusion in Online Projects Inventory
Projects will be evaluated based on documentation submitted through the online survey, with priority given to projects that meet multiple goals and align with CRSB priorities. Projects that meet the necessary requirements will be reviewed by the CRSB Scientific Advisory Committee, where approval for inclusion in CRSB’s inventory webpage will be given.
CRSB reserves the right to exclude any project for any reason based upon the discretion of the Scientific Advisory Committee.