With the COVID-19 situation rapidly evolving, and physical distancing measures in place across the country, we wanted to provide you with an update on what the Canadian Roundtable for Sustainable Beef is doing.
We are actively assessing our programs and initiatives, in particular the Cadre du bœuf durable certifié, as we do our part to minimize the spread of the Coronavirus. We will share further information and developments in the coming weeks.
CRSB staff are working from home and all work-related travel is suspended. However, staff are available to assist you with any questions or requests you have as you navigate these unprecedented times. We are here to support you with whatever you may need; please do not hesitate to reach out to us at info@crsb.ca.
The Canadian beef industry is working together to gather and share information that may be helpful for you and your organization. Here are a few links with the most up to date information to assist you:
- Canadian Cattlemen’s Association: https://www.cattle.ca/cca-resources/covid-19/
- Canada Beef: https://canadabeef.ca/covid19updates/
- Canadian Meat Council: https://cmc-cvc.com/industry/covid-19/
We have heard many encouraging stories about the Canadian food system and would like to share those with our networks. Reach out and let us know what you are doing. We are open to any and all feedback and suggestions.
We hope you and your families are staying safe and healthy.
For more information, please contact us at info@crsb.ca.
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