Projects Inventory

The Sustainability Projects Inventory is a database of completed and ongoing projects from CRSB members and non-members that align with the ten goals from the National Beef Sustainability Assessment and Strategy. These sustainability projects are designed to demonstrate, pilot or promote sustainability practices. 

The Annual Sustainability Projects Inventory Survey is open between April 1 and May 31 each year, it is open to both CRSB members and non-members.

If you want to hear more about Sustainability Project Spotlights sign up to get the CRSB Insider e-Newsletter.

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Cow-Calf

Ongoing
Forage Program
Kristine Tapley
Ducks Unlimited

The Ducks Unlimited Canada (DUC) Forage Program helps conservation-minded producers, with the cost of planting forages so that you can...

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Cow-Calf

On-going
Conservation Easements
Kristine Tapley
Ducks Unlimited Canada

While maintaining ownership, producers make a commitment to conserve the natural integrity of the habitats agreed upon between the producer...

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Cow-Calf

On-going
Revolving Land Conservation Program
Kristine Tapley
Ducks Unlimited Canada

Under this program, Ducks Unlimited Canada (DUC) purchases land.

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Cow-Calf

2010 - On-going
Pollinator Habitat & Biodiversity Improvement
HOWIE BJORGE, P.AG.
ALUS CANADA

Pollinator Habitat & Biodiversity Improvement will be achieved through:

Planting trees, shrubs & herbaceous plants adjacent to cropland on sites with...

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Cow-Calf

2010 - Ongoing
Riparian & Wetland Ecosystem Improvement
HOWIE BJORGE, P.AG.
ALUS CANADA

Riparian & Wetland Ecosystem Improvement will be achieved through:

Exclusion Fencing on Pasture Land to reduce livestock impact
Grassed buffer strips on...

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Packer/Processor Retail/Foodservice Consumers

Feb 2018 - January 2019
Food Loss and Waste Project
MADISON MAGUIRE
SECOND HARVEST

Second Harvest worked with Value Chain Management International (VCMI) on a ground-breaking food loss and waste (FLW) project, funded by...

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Packer/Processor Retail/Foodservice Consumers

March 2018 - October 2019
FoodRescue.ca
MADISON MAGUIRE
SECOND HARVEST

FoodRescue. ca is the creation of Second Harvest, Canada's largest food rescue organization.

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Consumers

2014 - Ongoing
“Worried About” Brochures
KARIN SCHMID
ALBERTA BEEF PRODUCERS

These brochures are intended primarily for a consumer audience, providing factual, science based information about beef production practices.

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Cow-Calf

2008 - Ongoing
Re-Forestation with Native Trees & Eco-Buffer Shelterbelts
HOWIE BJORGE, P.AG.
ALUS CANADA

Windbreaks provide important shelter for cattle.

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Consumers Retail/Foodservice Packer/Processor

February 2018 - September 2018
Consumer Perceptions of Beef Sustainability
CRSB

Consumer perceptions are key to communicating advancement in beef sustainability, and the CRSB completed its first consumer research project in...

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Cow-Calf Backgrounder Feedlot

January 2019 - April 2019
Sustainability within the Canadian Beef Sector: 2019 Olds College Student Project
CRSB

There are multiple resources available for the beef supply chain from producers through packers and processors to find information on...

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