Projects Inventory

The Sustainability Projects Inventory is a database of completed and ongoing projects from CRSB members and non-members that align with the ten goals from the National Beef Sustainability Assessment and Strategy. These sustainability projects are designed to demonstrate, pilot or promote sustainability practices. 

The Annual Sustainability Projects Inventory Survey is open between April 1 and May 31 each year, it is open to both CRSB members and non-members.

If you want to hear more about Sustainability Project Spotlights sign up to get the CRSB Insider e-Newsletter.

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Cow-Calf

Ongoing
Forage Program
Kristine Tapley
Ducks Unlimited

The Ducks Unlimited Canada (DUC) Forage Program helps conservation-minded producers, with the cost of planting forages so that you can...

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Cow-Calf

2010 - On-going
Pollinator Habitat & Biodiversity Improvement
HOWIE BJORGE, P.AG.
ALUS CANADA

Pollinator Habitat & Biodiversity Improvement will be achieved through:

Planting trees, shrubs & herbaceous plants adjacent to cropland on sites with...

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Cow-Calf

2010 - Ongoing
Riparian & Wetland Ecosystem Improvement
HOWIE BJORGE, P.AG.
ALUS CANADA

Riparian & Wetland Ecosystem Improvement will be achieved through:

Exclusion Fencing on Pasture Land to reduce livestock impact
Grassed buffer strips on...

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Packer/Processor Retail/Foodservice Consumers

Feb 2018 - January 2019
Food Loss and Waste Project
MADISON MAGUIRE
SECOND HARVEST

Second Harvest worked with Value Chain Management International (VCMI) on a ground-breaking food loss and waste (FLW) project, funded by...

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Consumers Retail/Foodservice Packer/Processor

February 2018 - September 2018
Consumer Perceptions of Beef Sustainability
CRSB

Consumer perceptions are key to communicating advancement in beef sustainability, and the CRSB completed its first consumer research project in...

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