Projects Inventory

The Sustainability Projects Inventory is a database of completed and ongoing projects from CRSB members and non-members that align with the ten goals from the National Beef Sustainability Assessment and Strategy. These sustainability projects are designed to demonstrate, pilot or promote sustainability practices. 

The Annual Sustainability Projects Inventory Survey is open between April 1 and May 31 each year, it is open to both CRSB members and non-members.

If you want to hear more about Sustainability Project Spotlights sign up to get the CRSB Insider e-Newsletter.

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Packer/Processor Retail/Foodservice Consumers

Feb 2018 - January 2019
Food Loss and Waste Project
MADISON MAGUIRE
SECOND HARVEST

Second Harvest worked with Value Chain Management International (VCMI) on a ground-breaking food loss and waste (FLW) project, funded by...

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Packer/Processor Retail/Foodservice Consumers

March 2018 - October 2019
FoodRescue.ca
MADISON MAGUIRE
SECOND HARVEST

FoodRescue. ca is the creation of Second Harvest, Canada's largest food rescue organization.

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Consumers Retail/Foodservice Packer/Processor

February 2018 - September 2018
Consumer Perceptions of Beef Sustainability
CRSB

Consumer perceptions are key to communicating advancement in beef sustainability, and the CRSB completed its first consumer research project in...

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Backgrounder Feedlot Retail/Foodservice NGOs Government

April 1, 2019 - December 2022
Surveillance of antimicrobial use and antimicrobial resistance in Canadian feedlot cattle
Joyce van Donkersgoed
Alberta Cattle Feeders Association

The Public Health Agency of Canada monitors antimicrobial resistance in healthy livestock arriving at abattoirs and retail meat through it’s...

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