Projects Inventory

The Sustainability Projects Inventory is a database of completed and ongoing projects from CRSB members and non-members that align with the ten goals from the National Beef Sustainability Assessment and Strategy. These sustainability projects are designed to demonstrate, pilot or promote sustainability practices. 

The Annual Sustainability Projects Inventory Survey is open between April 1 and May 31 each year, it is open to both CRSB members and non-members.

If you want to hear more about Sustainability Project Spotlights sign up to get the CRSB Insider e-Newsletter.

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Packer/Processor Retail/Foodservice Consumers

Feb 2018 - January 2019
Food Loss and Waste Project
MADISON MAGUIRE
SECOND HARVEST

Second Harvest worked with Value Chain Management International (VCMI) on a ground-breaking food loss and waste (FLW) project, funded by...

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Packer/Processor Retail/Foodservice Consumers

March 2018 - October 2019
FoodRescue.ca
MADISON MAGUIRE
SECOND HARVEST

FoodRescue. ca is the creation of Second Harvest, Canada's largest food rescue organization.

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Consumers Retail/Foodservice Packer/Processor

February 2018 - September 2018
Consumer Perceptions of Beef Sustainability
CRSB

Consumer perceptions are key to communicating advancement in beef sustainability, and the CRSB completed its first consumer research project in...

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Cow-Calf Feedlot Packer/Processor

November 2018 - November 2020
Innovative Measurement Tool and Extension Pilot for Sustainable Beef Production in Alberta
Richard Smith
Alberta Beef Producers

Alberta’s beef sector has developed significant expertise in sustainable beef production, but a key barrier remains to mobilizing the full...

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