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CRSB recognized with Beef Industry Innovation and Sustainability Award

By CRSB on 2019-59-21

The founding Council and membership of the CRSB was honoured to receive the Canadian Cattlemen’s Association (CCA)’s Beef Industry Innovation and Sustainability Award (BIISA). 

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CRSB Announces new Executive Director

By CRSB on 2018-18-4

We are pleased to announce that Monica Hadarits will be assuming the role of Executive Director, Canadian Roundtable for Sustainable Beef (CRSB) effective December 1st.

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CRSB Elects 2018-19 Council

By CRSB on 2018-54-24

The Canadian Roundtable for Sustainable Beef is pleased to announce the 2018-19 CRSB Council elected at its Annual General Meeting on Sept. 20 in Calgary AB.

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CRSB Certified logo for beef sustainability now available for the Canadian marketplace

By Andrea White and CRSB on 2018-0-20

The Canadian Roundtable for Sustainable Beef (CRSB) has released its Certification Marks and Communications, Claims and Labelling Guidefor use in the Canadian marketplace. As a global leader in beef sustainability certification, CRSB’s Marks and accompanying Claims provide consumers with assurances that companies are sourcing at least 30% of their beef from Canadian farms and ranches certified against CRSB sustainability standards.  The standards and assurance system were first released in December 2017, and recognize sustainable practices across all five principles of sustainability: natural resources, animal health & welfare, people and community, food, and efficiency & innovation.

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CRSB Launches Certified Sustainable Beef Framework

By Andrea White on 2017-0-7

The Canadian Roundtable for Sustainable Beef (CRSB) launched the much-anticipated Certified Sustainable Beef Framework today at their 2017 Annual Meeting. 

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Final Public Consultation

By Andrea White and Default Admin on 2017-16-5

As part of a Verified Sustainable Beef Framework the CRSB is developing, a series of sustainability indicators reflect what will be measured to evaluate sustainable practices across the beef value chain. A 30-day public consultation was launched today, and runs from October 5 to November 4, 2017.

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60-day Public Consultation

By Andrea White on 2017-0-29

The Canadian Roundtable for Sustainable Beef (CRSB) has launched a 60-day public consultation to solicit feedback on its sustainability indicators for beef processing to ensure sustainability challenges and opportunities for this sector are addressed.

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Final Public Consultation

By Andrea White on 2017-0-28

The CRSB is seeking the public’s final comments on an updated draft of the indicators for beef operations, which have been updated based on feedback from the first draft in 2016. This consultation will be the final opportunity for public comment.